why is basa fish banned

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why is basa fish bannedgrocery gateway promo code july 2020

Something has to be done on matters like this. !absolutely agree, basa and related catfish are some of the most commonly eaten fish in the world and no one gets sick from them. There is a chance the fish are completely clean and will cause no problems, but considering the risks, is it worth it to assume the fish are uncontaminated when it comes to your loved-ones? My wife ate the same fish after it was well cooked. It has been exported for more than 10 years.Basa for local consumption is grown in the river as the average person cannot afford the export grown product.The Basa industry in VN is a multi-million dollar ultra-modern industry.If there was a problem with Basa it would not be imported to the EU/US/Canada/Australia/New Zealand.i ate this damn basa fish today for the first time, 4 hours later i was throwing up and had diarrhea for 2 and a half hours! Now I live in US, my doctor said that I am very very healthy. I loved it so much that I had it again today. these selfish actions will wreck the ecosystem of the river leaving the next generation to ponder its beauty in textbooks. Our stellar coronavirus coverage is a good example. However, the Seafood Watch folk do rate basa as a “good alternative” with some caveats. But the banned substances could cause serious health problems if consumed over a long period of time -- years." i hate to return to the river one day only to find a remnant something that was once an integral and central part of our culture.wow, hate to tell you this, I live in Vietnam in 16 years, each week my family eat 2 fishes (basa, tra, …) in many form of preparation.

In fact, in many countries like the United States Basa fish has been completely banned. There is clear scientific evidence that the use of antibiotics or chemicals, such as malachite green, nitrofurans, fluoroquinolones, and gentian violet during the various stages of aquaculture can result in the presence of residues of the parent compound or its metabolites in the edible portion of the aquacultured seafood. It remined me of a mild flavoured place. He identified the banned fish as catfish, basa (similar to catfish), shrimp, dace (similar to carp) and eel, which he said may contain chemicals that are potentially carcinogenic. The US soy industry exports 95,000 metric ton of soy to Vietnam each year for the tra-fish feed. Geez people need to wake up!I am from Canada & buy my BASA at Safeway & the deli sales associate told me Safeway does not buy and sell anything that is not not approved by the Canadian Health Regualations. Many among the five star hotels, such as the Oberoi, Taj ITC and the JW Marriott have stopped serving the fish across the country.“Nobody wants to get into trouble just for using one ingredient in their food,” said chef Pratik Deshmukh of The Oberoi New Delhi. At ThePrint, we invest in quality journalists. In Vietnam, the fish Bassa (Pangasius sutchi/bocarti) is cultured in vast quantity and the production is so much that cost of the fish has come crashing down. FDA's action is precautionary.Keyword: Precautionary. Farmers of these fish are only concerned with the progression rates and the income these fish bring in with no concern for the consumers.To summarize everything in a few words: basa fish may be poisonous!Side effects include vomiting, diarrhea and other effects that often stem from food poisoning. Half the world eat fish from that area and suffer no ill effects.

Disappointing and frustrating but I have also concerns about the meat being sold in RCSS when it’s turning green already – time when the meats should be disposed off and NOT sold on sale price. Nobody mentions that. The only city of any size upstream of the area where the tra and basa are raised is Phnom Penh; it is pre-industrial and the amount of waste that it contributes to the mighty Mekong's flow is trivial.All 'farmed fish' will bear traces of antibiotics. China is also the No. “nguyennhan Basa fish meal”.

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