meat and potato pasty puff pastry
Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Add potatoes, carrots, celery and garlic; cook and stir until slightly tender, 3 to 4 minutes. These easy meat and potato pasties are so simple and make the perfect picnic or party treat for sharing with friends and family. Drain the potatoes and add the milk, butter, salt & pepper to taste. Cook the onions for about 15-20 minutes, until soft and golden. The puff pastry's do not fit in a 9x13 pan. They generally use beef mince / ground beef, onion, swede and potato. Preheat oven to 180 C / Gas 4. That said, you can always substitute an equal amount of beef broth for the beer. Preheat oven at 350ºF/180°C. Take off the heat and add the beef mixture to the onions. Heat olive oil in a large pot over medium heat; cook and stir stew meat until browned, 2 to 3 minutes. Place the flour, butter, and 1 teaspoon salt in a large bowl. Mix together thoroughly. When golden brown remove from the oven and serve. First peel and cut your potatoes into even size chunks & then boil for about 15-20 minutes or until … Add the tinned tomatoes, soy sauce, herbs, tomato puree if using and a good twist of freshly ground black pepper. Meat pasties were the preferred “fast food” of the 19th century English working class. Meanwhile, roll out puff pastry to fit skillet using parchment circle as a guide; cut venting slits in pastry… This article will look at 10 different potential pasty fillings in an attempt … clove garlic, finely chopped, salt, baking potato, sharp cheddar cheese and 7 more. Wrap everything up with the puff pastry. Delicious little "hand pies" which are ideal for picnics as well as for brunch, lunch & light snacks. Stir the minced beef all the time to break down any lumps. Beth Hildreth, 57 from Manchester says if your pastry or dough keeps sticking to the rolling pin, put the rolling pin in the freezer for a few minutes. Add the water bit by bit and start to mix with your hand – the mixture will start to stick together to form pastry. Bring to a boil. Taking a saucer or a large cookie cutter, cut out six x bottoms for the pie tins, just slightly larger than the tins. - 2 packs ready to roll puff pastry - 1 can corned beef - 2 large (3 medium) potatoes - 2 tbsp butter - salt and pepper - 1 beaten egg Plus: - Greaseproof paper - Flat baking tray; … Top with the second sheet of puff pastry and cut off the excess with a knife. Sprinkle some flour onto a board and roll out the ready-made puff pastry. medium carrots, sweetcorn, egg, onion, salt, corned beef, tomato ketchup and 5 more. Beef broth + stout beer. Glaze with the beaten egg (or milk) and sprinkle some sea salt. Place beef onto the puff pastry followed by the mashed potatoes. Mix together the browned meat, diced potatoes, shredded carrots, salt, and black pepper. This small batch recipe for two makes a … Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. Defrost for at least 6 hours. To cook when unbaked, defrost them & then follow the directions above. She cooked the meat first, always shin beef with onions, then put the potatoes in the pie with gravy, a shortcrust top on and baked. Roast for 25 minutes until tender, turning the beef and vegetables occasionally to … Reduce heat; cover and simmer until meat is tender, about 45 minutes. 1lb ground beef 1 carrot grated 1 small potato diced TINY 1 tbsp flour 1 cup beef stock Pie Crust (1) Store bought or my FABULOUS recipe (makes 2 crusts, but just need 1) Parchment Paper 1 egg (for egg wash) salt and pepper to taste Brown ground beef completely. Combine egg and 20 milliliters milk to make an egg wash. Brush egg wash onto the pastry … 113 members in the Eatanddrink community. Brush over the puff pastry. Continue to simmer and add the beef stock - stirring all the time for a further 5 minutes. Make sure your pasties are piping hot when reheating and before serving. Crimp the edge with your fingertips to seal it. Brush around the edge of your pastry with water then turn one edge across the top of the other. Let this cook for 2 mins, then sprinkle in the beef stock cube. These are very easy to make & can be made ahead & frozen for up to 3 months. Spoon the beef mince into the bottom of the baking dish. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. Preheat oven to 400 degrees. Her meat and potato pie was a treat. Cook for about 15 - 20 minutes until cooked & brown all the way through. Cut two slits on top of the pies with a knife or scissors. We love the added layer of complexity the beer brings to the overall dish. Thumbnails by Felicity Cloake. Spread in a greased 9-inch deep-dish pie plate (or use a casserole dish). Serve them warm or cold with pickles, relishes, chutneys & assorted salads. Peel potatoes and grate them into the bowl with minced meat using a coarse grater. Chop the onion finely and fry in a medium-sized sauce pan with the oil, when the onion is soft, add the mince. Arrange broccoli and carrots on top. I read the reviews before I made it for suggestions and that really helped. Roll out just over half the pastry and use to line a pie dish allowing any excess to … Child development stages: Ages 0-16 years. Preheat the oven to 190°C/375°F/Gas mark 5. Crimp the edges of the pastry with a fork or your fingers to make a seal. This recipe is a great way of using up leftovers from previous dinners too. This recipe shows you how to make 3 regular sized pasties. My Mum was a very plain cook, not great but her pastry was wonderful. In a cup, beat the egg with a fork then brush the egg over the top of the pasties. Transfer the curry beef filling to the pastry case, and cover with the second piece of pastry. Put the pastry bottoms into the buttered tins (or on to the buttered plate) and fill generously with the beef and potato pie filling. Also wonderful with hot gravy! Mash very well with a potato masher or using a hand-held mixer. Of course there's plenty of variations on this. Imagine being sent to school or work with tender, juicy beef roast and potatoes stuffed inside a flaky pie … Heat up the oil in a large roomy pan and add the diced onions. Toss well together and season to taste. Add potatoes and carrots; cook until vegetables are tender, 20-25 minutes longer. Fry the mince over a moderate heat until it turns brown. Using a tea plate as a stencil, cut the pastry and you will be left with 3 circular pieces of pastry. https://www.epicurious.com/recipes/food/views/beef-and-potato-pasties If you want to add some more veggies to these pasties we’d recommend a handful of spinach or kale to up your 5-a-day count. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Mashed potatoes + puff pastry + Gruyère. Add onion; cook and stir until onion is lightly browned, 3 to 4 minutes. The succulent beef mince and mashed potato make a mouth-watering filling. MethodPrep: 25 min › Cook: 1 hr › Ready in: 1 hr 25 min. 60.4 g The Best Meat And Potato Pie Puff Pastry Recipes on Yummly | Potato, Ham, And Bacon Puff Pastry Pie, Leek And Mushroom Potato Pie (puff Pastry), Puff Pastry Perch And Potato Pie. Fit one layer of puff pastry into the pie dish. Roll each ball out on your floured surface to just slightly larger than the size of a small tea plate. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie – also known as a Scottish mince round. While a traditional Cornish pasty normally contains beef, potato and swede (rutabaga), it is possible to include other meats, vegetables and a whole host of different ingredients, as well. Put the olive oil in a roasting tin or large pie dish and add the beef, potatoes, onions, thyme, flour and cayenne pepper. And we wouldn’t have it … Add bay leaf. Bake in the pre-heated oven for 25- 30 minutes until puffed up and golden brown. When it is done, if there is to much grease, drain it and add in flour, and carrots. Some recipes put raw ingredients directly into pastry and cook in the oven. 4. Add the minced beef, adding a bit more oil if necessary. With a pastry blender or 2 knives, cut in the butter, working until the mixture resembles coarse meal, with a few pea-size lumps … Take one sheet of American cheese, cut it into strips and place on top of the meat, or if using grated cheese, sprinkle half over the meat. In a large skillet, heat oil over medium-high. Use your fingers, or the back of a teaspoon, to fit the pastry to the edges, ensuring no air bubbles are trapped underneath. Or as they say in … Add the herbs, pepper and salt, and a dash of Worcestershire sauce. To freeze them, pack them with greaseproof paper between each pie in a freezer container. Mix them together thoroughly & then add the mashed potatoes - mix again well. A place for meals, sandwiches or salads, shakes, smoothies or juices, anything food and drink related … Remove the onions and set to one side in a large mixing bowl. Set aside until ready to use. Take off the heat and put to one side to cool slightly. Cook for another couple of minutes so it reduces any liquid from the meat. Add the mash potato to the mince and mix together, divide into 3 and place in the middle of each pastry circle. Meat and Potato Pie This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. The warm potato-leek-onion mixture is then tossed in a large mixing bowl with a touch of heavy cream, before being evenly distributed on the puff pastry rectangles, layered with sharp cheddar … So really it was a potato pie with meat on the side, a childhood favourite.. You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food.. No it doesn’t come with a couple of horns sticking out like your Desperate Dan classic, but it’s still a damn good meat and potato pie. Mix beef, potatoes, onion, salt, pepper, cumin, and coriander in a large bowl until just combined. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly … The mashed potato should be smooth but fairly firm and not too soft. So I bought 4 pastry… It takes 1 hour to cook and is well worth the wait with a delicious meaty, beef stock infused flavor and a crisp, buttery pastry that will certainly fill you up. I made these using individual 5" disposable aluminium pie tins; however, the ingredients listed would also make a large double-crusted plate pie. https://www.goodto.com/recipes/lindsey-crozier-s-meat-pasties Top with a layer of cooked potato slices. A variation on the classic Cornish pasty, these meat and potato pasties are filling, delicious and much tastier than shop-bought versions. Serve warm or cold with pickles, chutneys and assorted salads. Lightly grease a pie dish with a small amount of oil. Suet pastry v dripping pastry: which side are you on? First peel and cut your potatoes into even size chunks & then boil for about 15-20 minutes or until very tender, but not too mushy. The individual 5" pies that have been made here are quite generous, so if you wish, make them smaller than that - maybe in a muffin tin! Grease 6 x 5" pie tins OR 1 x 9" ovenproof pie plate. Top with the cubes of butter. 20 %, pint beef stock, made with a stock cube. Add the garlic if using with the onions. Roll out puff pastry until it is slightly larger than your baking dish; place on top of potatoes and press down around the edges to seal. These rich, comforting individual Beef Pot Pies with Puff Pastry are generously filled with cubed beef, mushrooms, onions, potatoes, peas, and carrots and topped with tender flaky rounds of puff pastry that melt in your mouth. To make the pastry, rub the margarine and flour together in a mixing bowl until it looks like breadcrumbs. Total Carbohydrate Our meat pie gets not one, not two, but three different toppers. Whisk together the egg and water. Can be frozen before the final baking or after being baked. (Invert the pie plate & cut around it for a plate pie.). For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Sprinkle some flour on your rolling surface to stop the pastry from sticking, and divide into 3 equally sized balls. If you want to save some time, you could buy shop-bought pastry instead to speed up the prepping stage.
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